What I Learned From My Garden This Year:

It was a pretty good year in the garden despite the fact that we went on a couple of trips during the growing season. I as usual, learned from my gardening experience and here are some of the things I will do differently next year:

  • Stick to the basics.  This year I planted Japanese Pickling Melons, Okra and Sesame.  I am embarrassed to say that I never even harvested the sesame seeds (who has time to open all those little pods and toast the seeds?)  I let the most of the Okra get too big and tough to eat, and I wasn’t quite sure what to do with the melon. Next year I will sample unusual items at restaurants or markets and leave garden space to what I know.
  • Grow what we eat.  We love green beans and could almost eat them every day. They freeze well too. We also love peppers and tomatoes.  On the other hand, I am the only one in the house that eats eggplant or squash. Next year I will concentrate on planting green beans, peppers, and tomatoes and treat myself to eggplant, squash and such from the Farmers’ market when the mood strikes.
  • Don’t waste space on cheap stuff. We love cabbage but it takes up lots of space in the garden and the bugs love it too. It is super cheap to buy so why not use the garden space for sweet bell peppers that I can let ripen to red and not have to pay a premium price for them at the store?!
  • More flowers!  I love flowers and would love to be able to snip weekly bouquets for inside. Next year I plan to surround my veggie garden with flowers. They will be inside the bunny proof fence, beautiful to look at and plentiful enough to get lots of bouquets for ourselves, family and friends. The bees will love them too!
  • Grow herbs closer to the house. It just makes sense to not have to go far to snip herbs when cooking. I may grow my herbs in pots on the deck next year.

I spent much of our lovely November doing a bit of yard clean up, bringing in yard art and house plants, and pretty much enjoying the last nice days of fall. Since we were finished harvesting I left the garden gate open so the girls could free range in there. They were pretty happy to get to scratch around and sample yummies in what was previously ‘off limits’ territory.

 
I am throwing kitchen scraps as well as raked leaves directly in the garden to decompose.

 
I decided to use ‘free mulch’ from Mother Nature – aka fallen leaves around trees and shrubs and in the flower beds.  I was hoping for a bit of rain to weigh them down so they wouldn’t blow away and I got it.

 

 Now the work is done and the days are cold and short. I keep warm and happy planning next year’s garden!

What did you do to put your garden to ‘sleep’ and what are you planning for next year?

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